Edsel & Chris
[07.07.02]

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RECIPES | What we cook and bake (yes, we know how!)...

ASIAN (Non-Filipino):
- Peanut Chicken over Pad Thai
- Teriyaki Beef/Salmon/Chicken with Stir-Fried Bean Sprouts and Snow Peas

CONTINENTAL:
- Eggs Benedict with Hollandaise Sauce over Chicken Bacon
- Eggs Florentine
- Family Meat Loaf
- Grilled Salmon Steaks with Fresh Cherry Tomatoes and Steamed Vegetables
- Grilled Sirloin Steaks and Button Mushrooms in Balsamic Vinegar with Garlic Mashed Potatoes and Steamed Vegetables
- Pesto Beef with Zucchini Ribbons Salad
- Pesto Pasta with Chicken Bacon and Spinach
- Salmon, Zucchini, and Bell Peppers in Creamy Alfredo and Pesto Sauce with Bowtie (Farfale) Pasta
- Seven-Way Corned Beef (Edsel-Style)
- Spaghetti Deluxe (American-Style) - Compliments of Blessie Adap
- Tender Roast Beef in Creamy Mushroom-Onion Gravy with Baby Carrots

FILIPINO:
- Banana and Jackfruit Fritters (Turon)
- Chicken in Coconut Milk (Ginataang Manok)
- Sauteed Mung Bean and Spinach in Fish Sauce (Ginisang Mongo)
- Spaghetti Deluxe (Filipino-Style)

HEALTHY (Low-Fat, Vegetarian, etc.):
- [VG] Assorted Vegetables in Crisp Tempura Batter
- [LF] Banana Blueberry Muffins with Rolled Oats and Wheat Germ
- [VG] Butternut Squash and Carrot Patties
- [VG] Cashew or Walnut Rice Loaf topped with 'Chicken' Gravy
- [VG] Nutburgers with Cheese
- [VG] Sweet & Sour Tofu with Carrots and Red Bell Peppers - Compliments of Judith Guarin
- [VG] Waldorf Slaw (Best of Both Worlds - Waldorf Salad and Coleslaw)

DESSERT:
- Chewy Rice Crispie Squares
- Chocolate Fudge Brownies with Nuts
- Individual Cheesecakes - Compliments of Laura Guarin